The accumulation of different contaminants like grease, biofilms, adhesives, bacteria etc. in food processing and packaging equipment is a major issue. Cleaning using dry ice ensures proper and safe cleaning of equipment without any damage or use of water and harmful chemicals.
Bactericidal, fungicidal and removes biofilm
Non-Abrasive – No damage to equipment
Reduce cleaning time and resulting downtime
Cleaning done while hot and online
Zero secondary waste
Reduce risk of unplanned production stoppages and costly repairs